Description
The Food and Drug Administration has stated that while research is supportive, it’s not conclusive, showing that the consumption of EPA and DHA (n-3) fatty acids may decrease the risk of coronary heart diseases. The Canadian government has acknowledged the significance of DHA Omega-3 fatty acids for the normal development of the brain, eyes, and nerves.
Studies indicate potential anti-cancer effects of Omega-3 fatty acids. They can inhibit prostate tumor growth, slow histopathological progression, and enhance the survival rate of cancer patients. Omega-3 also lowers the risk of breast cancer and aids cancer patients in maintaining muscle mass. Administering 1 gram per day of Omega-3 fatty acids reduced the occurrence of death, cardiovascular death, and sudden cardiac death by 20%, 30%, and 45%, respectively.
Omega-3 fatty acids support the maturation of immune function without visibly reducing immune activation. They aid in addressing poor developmental health through essential fatty acid supplementation and enhance membrane capabilities in brain cells, thus helping prevent psychiatric disorders.
They serve as anti-inflammatory agents, benefiting cohorts of neck pain patients and those with rheumatoid arthritis.
Omega-3 fatty acids diminish the risk of low birth weight and premature birth among pregnant women.
Recognized by:
– National Agency for Food and Drug Administration and Control (NAFDAC)
– HALAL
– Kosher
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